Peach Pecan Crumble Muffins – Lane Southern Orchards

Ingredients

• 3/4 cup pecan meal
• 1 1/2 cups oat flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup applesauce, room temperature
• 1/2 cup fresh peach, diced into cubes
• 1/4 cup coconut oil, melted
• 1/4 cup coconut sugar
• 1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)
• 1 1/4 teaspoon vanilla
• 1 teaspoon cinnamon
• Pinch of Salt
• 1 cup raw pecan pieces
• 3 tablespoons vegan butter or melted coconut oil
• 2 tablespoons coconut sugar
• 2 teaspoons cinnamon
• White chocolate for drizzling, optional