Peach Pecan Crumble Muffins - South Georgia

Name: Peach Pecan Crumble Muffins - South Georgia
Ingredients: 3/4 cup pecan meal; 1 1/2 cups oat flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup applesauce, room temperature; 1/2 cup fresh peach, diced into cubes; 1/4 cup coconut oil, melted; 1/4 cup coconut sugar; 1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes); 1 1/4 teaspoon vanilla; 1 teaspoon cinnamon; Pinch of salt; 1 cup raw pecan pieces; 3 tablespoons vegan butter or melted coconut oil; 2 tablespoons coconut sugar; 2 teaspoons cinnamon; White chocolate for drizzling, optional

georgiapecan.com

Blogger Dani Breiner of Dani’s Healthy Eats creates a sensational vegan and gluten-free treat that will excite your summertime taste buds.

View full recipe on georgiapecan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at georgiapecan.com.

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Ingredients

3/4 cup pecan meal
1 1/2 cups oat flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1 cup applesauce, room temperature
1/2 cup fresh peach, diced into cubes
1/4 cup coconut oil, melted
1/4 cup coconut sugar
1 flax egg (1 tablespoon flaxseed meal and 3 tablespoons water, blended and let sit for 5 minutes)
1 1/4 teaspoon vanilla
1 teaspoon cinnamon
Pinch of salt
1 cup raw pecan pieces
3 tablespoons vegan butter or melted coconut oil
2 tablespoons coconut sugar
2 teaspoons cinnamon
White chocolate for drizzling, optional