Strawberry and pansy tart recipe - Great British Chefs

Ingredients

• 70g of cashew nuts, ground
• 70g of coconut flour
• 4 tbsp of flour, oat
• 2 tbsp of agave syrup
• 2 tsp lemon juice
• 3 tbsp of coconut oil
• 140g of cashew nuts, soaked for two hours
• 125g of coconut, meat (Thai)
• 125ml of almond milk
• 100ml of strawberry purée
• 1 lemon
• 30ml of agave syrup
• 1/2 tsp vanilla extract
• 120ml of coconut oil, melted
• edible flowers, pansies and violas