Strawberry Tarts with Ginger-Nut Crust Recipe | Epicurious

Ingredients

• 2 teaspoons coconut oil, melted, plus more for pan
• 2 cups pecans, walnuts, or almonds
• 5 tablespoons agave syrup (nectar), divided
• 2 tablespoons whole wheat flour
• 1 teaspoon ground ginger
• 1/2 teaspoon fine sea salt
• 1 pound fresh strawberries, hulled, sliced
• 1 teaspoon fresh lemon juice
• 1 vanilla bean, split length wise
• Ingredient info: Agave syrup and coconut oil are available at natural foods stores and some supermarkets.
• A 12-cup muffin pan