Bavarian Bread Dumplings (Bayrische Semmelknodel) Recipe - Cooking Index
Recipe for Bavarian Bread Dumplings (Bayrische Semmelknodel) Recipe - Cut bread or rolls, with crusts, into small pieces, put in a bowl and sprinkle with salt.
Ingredients
- 10 Stale bread - or 8 stale rolls w/ crust, up to 12
- 1 teaspoon Salt
- 1 1/2 cups Lukewarm milk
- 3 Bacon - diced
- 1 Onion - chopped (small)
- 1 tablespoon Minced parsley
- 1 teaspoon Marjoram
- 2 Eggs
- Breadcrumbs if needed
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