Recipe: Calamari Gyro

Ingredients

• ● 1 medium English cucumber
• ● 1 cup plain Greek yogurt
• ● 2 tsp. chopped fresh dill
• ● 4 cloves garlic, minced, divided
• ● 1/4 tsp. red wine vinegar
• ● Kosher salt and freshly ground black pepper
• ● 2 tsp. canola oil
• ● 1 lb. The Town Dock Calamari Strips, thawed
• ● 1 1/2 tsp. ground cumin
• ● 2 tsp. minced fresh oregano
• ● 2 tsp. fresh lemon juice
• ● 4 rounds pita
• ● 4 leaves iceberg lettuce
• ● 1 pint cherry tomatoes, quartered
• ● 1/2 red onion, thinly sliced