Aloo Dum Chaat - Zayka Ka Tadka
Aloo Dum Chaat is spicy, tangy, and sweet evening snack. It tastes amazing with a nice flavorful special masala mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Cumin seeds / Jeera - 1 tsp
- Black cardamom / Badi elaichi - 1
- Black peppercorns / Kali mirch - 7 to 8
- Dry fenugreek seeds / Methi dana - 1/2 tsp
- Dry coriander seeds / Sabut dhaniya - 1 tsp
- Cinnamon / Dal chini - 1 Stick
- Dry red chilli / Sukhi lal mirch - 1
- Star anise - 1
- Mustard oil / Sarso ka tel - 2 tbsp
- Bay leaf / Taj patta - 1
- Ginger / Adarak - 1 Inch grated
- Green chilli / Hari mirchi - 1 to 2 Finely chopped
- Baby potato / Aloo - 8 to 10 boiled and peeled
- Hot water - 1/2 Cup
- Red chilli powder / Lal mirchi powder - 1 tsp
- Coriander powder / Dhaniya powder - 1 tsp
- Turmeric powder / Haldi powder - 1/2 tsp
- Roasted cumin seeds powder / Jeera powder - 1 tsp
- Dry mango powder / Aamchur powder - 1/2 tsp
- Tamarind pulp - 1/2 Cup
- Tomato ketchup - 1 tbsp
- Rock salt / Sendha namak - As per taste
- Sugar- a pinch
- Asafoetida / Hing - 1/4 tsp
- Coriander leaves / Hara dhaniya - For garnishing
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