Aloo Chop | Aloo Chap - Zayka Ka Tadka
Aloo Chop | Aloo Chap is a tasty option for any type of meal. It is deep-fried spicy potato dumpling. In addition, this goes well with any type of chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Mustard Oil / Sarso Ka Tel - 2 to 3 tbsp + For frying
- Panchporan Masala (Cumin Seeds, Fennel Seeds, Dry Fenugreek Seeds, Onion Seeds, Mustard Seeds) - 1/2 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Onion / Pyaz - 1 Finely chopped
- Green Chilli / Hari Mirch - 1 Finely chopped
- Peanuts / Mungfali - 1/4 Cup
- Green Peas / Hare Matar - 1/4 Cup (Parboiled)
- Ginger-Garlic Paste / Adarak-Lahsun Paste - 1 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp + As required
- Turmeric Powder / Haldi Powder - 1/2 tsp + As required
- Coriander Powder / Dhaniya Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Dry Mango Powder / Amchur - 1/2 tsp
- Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
- Salt - As per taste
- Coriander Leaves / Hara Dhaniya - A handful
- Gram Flour / Besan - 1 Cup
- Carom Seeds / Ajwain - 1/2 tsp
- Baking Soda - A pinch
- Water - 1/2 Cup
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