Herb Crêpes Eggs Benedict Florentine — Les Petites Gourmettes

Ingredients

• 2 cups milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted, cooled
• 1 teaspoon salt
• 1 3/4 cups flour
• 2 tablespoons mixed fresh herbs: tarragon, thyme, dill, and/or chives
• Salt
• 1 tablespoon white vinegar
• 12 large eggs
• 1 package chopped frozen spinach, thawed and drained in a colander
• 1 medium onion, peeled and minced
• 2 tablespoons heavy cream
• Pinch of salt
• Pinch cayenne
• 3 egg yolks
• 1/4 cup fresh lemon juice
• 2 sticks (1 cup) unsalted butter