Ginger and treacle spiced traybake | Recipe Cart

Ginger and treacle spiced traybake | Recipe Cart

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Warm ginger and treacle spiced traybake from Mary Berry, perfect for autumn bonfire night treats. Serve 17.5 portions; $1.43/serve. Perfectly spiced with mixed spice and allspice.

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Ingredients

  • 225g/8oz margarine, softened
  • 175g/6oz light muscovado sugar
  • 200g/7oz black treacle
  • 300g/10oz self-raising flour
  • 2 tsp baking powder
  • 1 tsp ground mixed spice
  • 1 tsp ground allspice
  • 4 free-range eggs
  • 4 tbsp milk
  • 3 pieces stem ginger from a jar, finely chopped
  • 75g/2½oz icing sugar, sieved
  • 3 tbsp stem ginger syrup from the jar
  • 3 pieces stem ginger from a jar, chopped coarsely

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