Ginger and pear traybake
This rich ginger, pear and pecan slice is the perfect cake to enjoy with a cuppa on a chilly day. Wrap it up and take on a frosty walk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fork
- Cooling rack
- Skewer
- Parchment paper
Ingredients
- 350g self-raising flour
- 2 tsp ground ginger
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 125g light soft brown sugar
- 125g butter
- 125g black treacle
- 125g golden syrup
- 200ml whole milk
- 1 medium free-range egg, lightly beaten
- 1 large dessert pear, peeled, cored and diced
- 80g pecan nuts, toasted in a dry pan, then roughly chopped
- You’ll also need…
- 20cm x 30cm baking tin, greased and base-lined
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