Ginger and treacle spiced traybake | Recipe Cart
Warm ginger and treacle spiced traybake from Mary Berry, perfect for autumn bonfire night treats. Serve 17.5 portions; $1.43/serve. Perfectly spiced with mixed spice and allspice.
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Cooking tools:
- Traybake tin
- Roasting pan
- Baking parchment
- Pastry brush
- Oven
- Mixing bowl
- Hand-held electric mixer
- Wooden spoon
- Kitchen scale
- Plastic spatula
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 225g/8oz margarine, softened
- 175g/6oz light muscovado sugar
- 200g/7oz black treacle
- 300g/10oz self-raising flour
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground allspice
- 4 free-range eggs
- 4 tbsp milk
- 3 pieces stem ginger from a jar, finely chopped
- 75g/2½oz icing sugar, sieved
- 3 tbsp stem ginger syrup from the jar
- 3 pieces stem ginger from a jar, chopped coarsely
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