Burger di funghi e gorgonzola con cipolle rosse caramellate
60 minutes Budget Vegetariana Passaggi della ricetta 1. In un’ampia padella aggiungi olio di oliva, scalogno tagliato e aglio schiacciato.
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Cooking tools:
- Burger mold
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 300g funghi porcini
- 2 uova
- 100g pangrattato
- 60g calogni finemente tagliati
- 2 spicchi di aglio schiacciati
- 175ml di vino marsala
- olio di oliva
- prezzemolo
- sale e pepe
- 5 cipolle rosse
- 6 fette di formaggio blu
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