Chicken Schnitzel Parmesan

Chicken Schnitzel Parmesan

schneiders.ca

Love chicken parm? Then you’ll want to try our recipe of jumpstarting it with a juicy chicken schnitzel cutlet!

View full recipe on schneiders.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.

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Cooking tools:

  • Saucepan
  • Stove
  • Wooden spoon
  • Baking sheet
  • Oven
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic, sliced
  • ¼ tsp each granulated sugar, salt and hot red pepper flakes
  • ½ cup dry white wine or chicken broth
  • ¼ cup torn or shredded fresh basil, divided
  • 2 cups tomato passata (strained tomatoes)
  • 4 Schneiders Chicken Schnitzel Cutlets
  • ½ cup each shredded Mozzarella and Asiago cheese 3 tbsp finely shredded Parmesan cheese

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