Chicken schnitzel parmigiana
Recreate the mouth-watering Australian pub favourite, the humble chicken parma, for your family this weekend. Golden, crumbed chicken schnitzel is brilliant ser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup plain flour
- 2 eggs, lightly beaten
- 1 1/2 cup multigrain breadcrumbs
- 4 chicken breast schnitzels
- 1/2 cup vegetable oil
- 1 cup tomato pasta sauce
- 2 large tomatoes, thickly sliced
- 3/4 cup grated pizza cheese
- 4 medium potatoes, peeled, chopped
- 1/2 cup cream
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