Chicken Schnitzel Parmesan - Schneiders
Love chicken parm? Then you’ll want to try our recipe of jumpstarting it with a juicy chicken schnitzel cutlet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schneiders.ca.
Ingredients
- 2 tbsp extra-virgin olive oil
- 4 cloves garlic, sliced
- ¼ tsp each granulated sugar, salt and hot red pepper flakes
- ½ cup dry white wine or chicken broth
- ¼ cup torn or shredded fresh basil, divided
- 2 cups tomato passata (strained tomatoes)
- 4 Schneiders Chicken Schnitzel Cutlets
- ½ cup each shredded Mozzarella and Asiago cheese 3 tbsp finely shredded Parmesan cheese
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