Creamy goat's cheese choux buns | Tesco Real Food
This savoury choux pastry recipe is made with creamy goat's cheese and is perfect for serving at a party. Find more baking ideas at Tesco Real Food.
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Ingredients
- 110g (4oz) plain flour
- 175ml (6fl oz) water
- ½ tsp fine salt
- 75g (3oz) butter, chopped
- 3 medium eggs, beaten
- 2 red onions, finely sliced
- 2 sprigs thyme, leaves picked
- 2 tsp balsamic vinegar
- 1 tsp soft brown sugar
- 200g (7oz) soft goat's cheese
- 100ml whipping or double cream
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