Choux Rings With Cottage Cheese Recipe
The softest choux rings with sweet creamy cottage cheese filling. Delectable choux pastry recipe with step-by-step photos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Saucepan
- Wooden spoon
- Whisk
- Kitchen scale
- Measuring cup
- Mixing bowl
- Hand mixer
- Fine-mesh sieve
- Piping bag
- Parchment paper
- Baking sheet
- Oven
- Stove
- Spatula
- Fork
Ingredients
- Cottage Cheese: 1 ⅓ cups (300 g)
- Butter: 1 ¼ cups (275 g)
- Wheat Flour: 1 ¼ cups (175 g)
- Water: ¾ cup (180 ml)
- Powdered Sugar: 1 cup (120 g)
- Eggs: 5
- Condensed Milk: 2 ⅓ tbsp
- Salt: 1 pinch
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