Yang-Chow Fried Rice | Cook Smarts

Ingredients

• 8 oz Shrimp, peeled and deveined (preferably a small variety)
• 8 oz Carrots, finely diced
• 8 oz Green beans, finely chopped
• 2 cloves Garlic, chopped
• ~1 1/2 lbs Char siu pork (leftover from Tuesday), chopped
• 1 cup Peas, frozen, defrosted
• 3 stalks Green onions, finely chopped, white and green parts separate
• 1 Limes, wedges
• 2 Eggs, whisked
• 1 Tbsp + 1 Tbsp Oil, cooking
• 1 Tbsp Soy sauce, low-sodium, plus more for serving
• 2 tsp Oil, toasted sesame
• ~2 cups Cooked Basmati rice (leftover from Wednesday)
• for serving Hot sauce (opt)