韓式泡菜鹹鬆餅 – harbor market 純素蛋糕
探索韓式泡菜素食鬆餅的美味，搭配酪梨和腰果酸奶醬！這道簡單食譜將經典口味與獨特風味結合，搭配新鮮蔬菜，烹飪過程簡單。總共只需40分鐘，非...
Ingredients
- 中筋麵粉 70g
- 泡打粉 2g
- 黑胡椒粉 0.85g
- 無糖植物奶（腰果奶、豆奶、燕麥奶等）94g
- 葵花籽油 34g
- 泡菜 128g
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