Crustless pie with pumpkin - Greek Mom Cooks

Ingredients

• 250gr graded pumpkin or zucchini
• 4 eggs (beaten)
• 400gr milk
• 400gr feta (crumbled with your hands)
• 1 tsp dried yeast
• 5 tbsp maize flour
• all-purpose flour (as much to get a dough a little more watery than cake mix)
• salt, pepper, turmeric
• olive oil
• butter to grease the baking pan