Veal Cutlet Caprese - Veal – Discover Delicious
Veal Cutlet Caprese is an Italian dish that looks gourmet, but it is easy to make and done in a quick 20 to 30 minutes.
Ingredients
- Cherry tomatoes, cut in half
- 8 oz. fresh mozzarella balls, cut in half (about 8 balls)
- 2 cups fresh baby arugula
- 3 fl oz olive oil
- 2 fl oz lemon juice
- ½ cup sunflower seed kernels, roasted
- ½ cup shredded parmesan cheese
- ½ cup flour, for dredging
- 1 egg, beaten
- ½ cup bread crumb mixed with ¼ cup grated parmesan, for dredging
- Salt and pepper, to taste
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