Veal Caprese - Trusted Veal from Europe

Ingredients

• 2 pounds European veal eye of round trimmed, cut into eight ½-inch-thick cutlets
• 2 tsp salt
• 1 tsp freshly cracked black pepper
• 1 cup all-purpose flour
• 2 eggs, lightly beaten
• 3 cups panko breadcrumbs
• Canola oil
• 2 cups basil leaves, firmly packed
• ½ cup raw pine nuts
• 1 clove garlic, crushed
• ⅔ cup extra virgin olive oil
• Salt
• 1½ pounds Garafolo or Rustichella d' Abruzzo dried spaghetti
• 4 balls buffalo mozzarella, cut into ¼-inch-thick slices
• 5 heirloom tomatoes, cut into ¼- to ½-inch-thick slices
• Estate-bottled and grown extra virgin olive oil
• Maldon salt
• Grated Parmigiano-Reggiano cheese
• Basil chiffonade