Sautéed Salmon w/ Beurre Blanc
2 Season salmon with salt and pepper on all sides. Pat the seasoning into fish. In a large sauté pan, heat olive oil over medium heat.
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Cooking tools:
- Saute pan
- Stove
- Saucepan
- Whisk
- Paper towel
- Spoon
- Plate
Ingredients
- 1 cup dry white wine, such as Sauvignon Blanc
- 2 tbsp lemon juice
- 1 tbsp minced shallot
- 3 sticks unsalted butter, cubed
- ½ tsp kosher salt
- 8 oz salmon filet, 4 pieces
- 2 tsp salt
- 2 tsp black pepper
- ¼ cup olive oil
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