Grilled Salmon with Sorrel Beurre Blanc | RICARDO
Grilled Salmon with Sorrel Beurre Blanc
Keywords
- fish recipes
- easy fish recipes
- salmon recipes
- easy salmon recipes
- grilled salmon recipes
- grilled salmon
- beurre blanc
- beurre blanc recipes
- easy beurre blanc recipes
- sorrel
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Cooking tools:
- Skillet
- Stove
- Saucepan
- Whisk
- Fine-mesh sieve
- Spatula
- Spoon
Ingredients
- 4-6 about 6 oz (175g) salmon steaks
- 2 tablespoons (30 ml) olive oil
- 1/2 cup (125 ml) dry white wine
- 2 tablespoons (30 ml) white wine vinegar
- 1 shallot, finely chopped
- 1/2 teaspoon (2.5 ml) black pepper, crushed
- 1/4 teaspoon (1 ml) salt
- 1 1/2 cup (375 ml) very cold unsalted butter, cubed
- 1/2 cup (125 ml) sorrel, chopped
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