Ajinomoto | Beef Kaldereta Recipe - Ajinomoto
Sear beef until brown, then simmer with tomato sauce and veggies for a flavorful, comforting meal topped with melted cheese and bell peppers.
Ingredients
- 1 Tbsp. (12ml) Cooking oil
- 1/2 kilo (500g) Beef, kaldereta cut
- 1/2 cup (65g) Onion, red, minced
- 1 Tbsp. (10g) Garlic,minced
- 1 cup (250ml) Tomato sauce
- 2 cups (500ml) Water
- 1 cup (160g) Carrot, big dice
- 1 cup (180g) Potato, big dice
- 1/3 cup (85g) Liver spread
- 1/4 cup (50g) Cheese, quickmelt
- 1/2 cup (70g) Green bellpepper, big dice
- 1/2 cup (70g) Red bellpepper, big dice
- 1 tsp. (4g) Patis
- 1/4 tsp. (0.6g) Pepper, ground
- 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
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