Ajinomoto | Egg & Tofu Caldereta - Ajinomoto
Golden tofu paired with sautéed veggies in a flavorful oyster sauce—simmered to perfection in one pan!
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Cooking tools:
- Colander
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 1/2 cup (125ml) Oil
- 1 1/2 cups (250g) Tofu, cubed
- 1 Tbsp. (10g) Garlic, minced
- 1 Tbsp. (10g) Onion, minced
- 3 Tbsps. (45g) Tomato paste
- 2 cups (500ml) Water
- 1 3/4 cups (250g) Carrots, sliced into wedges
- 3/4 cup (100g) Potato, quartered
- 3/4 cup (100g) Green peas, frozen
- 1/2 cup (50g) Bell pepper, strips
- 1/8 tsp. (2.5g) Salt, iodized
- 1 pack (30g) Sarsaya® Oyster Sauce
- 1/8 tsp. (0.5g) Black pepper, ground
- 5 pcs. (250g) Egg, boiled, peeled
- 5 cups (800g) Rice, boiled
- 5 pcs (250g) Banana (or any fruit)
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