Ajinomoto | Tofu Sisig with Egg - Ajinomoto
Crispy tofu and savory liver mix with onions and ginger in this quick and flavorful skillet dish. Perfect as a satisfying side or main!
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Cooking tools:
- Sizzling plate
- Pan
- Fine-mesh sieve
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 3 Tbsps. (45ml) Cooking oil
- 2 cups (500g) Tofu, firm, small cubed
- 1 cup (100g) Red onion, diced
- 1/2 cup (60g) Garlic, minced
- 1/2 Tbsp. (5g) Ginger, thinly sliced
- 1 pc. (2g) Green chili, thinly sliced
- 1/3 cup (85g) Liver spread
- 1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
- 1 Tbsp. (15g) Sugar
- 1 Tbsp. (15ml) Soy sauce
- 1/4 tsp. (0.6g) Black pepper
- 1 pc. (60g) Egg, chicken
- 2 pcs. (6g) Calamansi, halved
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