Ajinomoto | Healthy Tofu Fried Rice - Ajinomoto
Quick stir-fry of brown rice with carrots, peas, SARSAYA® Oyster Sauce, and crispy tofu—ready in minutes!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsps. (30ml) Cooking oil
- 2 Tbsps. (20g) Garlic, minced
- 1 1/4 cups (250g) Carrot, diced
- 1 1/4 cups (235g) Frozen green peas, thawed
- 3 cups (480g) Brown rice, cooked
- 1 pack (30g) SARSAYA® Oyster Sauce
- 1 Tbsp. (15ml) Soy sauce
- 1 tsp. (5ml) Vinegar
- 1/2 tsp. (2.5g) Salt, iodized
- 2 cups (250g) Tofu, cut into cubes, fried
- 2 pcs. (4g) Red chili, sliced
- 2 Tbsps. (10g) Spring onion, chopped (optional)
- 1 Tbsp. (9g) Sesame seed (optional)
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