Ajinomoto | Orange Tofu - Ajinomoto
Crunchy tofu in an orange oyster sauce—seasoned with garlic and cornstarch for a flavorful and satisfying bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookmunitybyajinomoto.com.
Ingredients
- 2 packs (800g) Tofu, cubed
- 2/3 cup (80g) Cornstarch
- 1/4 tbsp. (5g) Salt
- 1/8 tsp. (0.8g) Pepper
- 2/3 cup (80g) Garlic Powder
- 1 1/2 tbsp. (20ml) Cooking Oil
- 1 tbsp. (15g) Garlic, minced
- 2 cups (400ml) Orange Juice
- 1 2/3 pack (50ml) Sarsaya® Oyster Sauce
- 2 1/3 tbsp. (30g) Sugar
- 3 tbsp. (30g) Cornstarch
- 2 tbsp. (30ml) Water
- 1/2 tbsp. (3g) Spring Onions, chopped
- 1 tsp. (3g) Sesame Seeds
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Sesame Orange Tofu – Christine Bailey
christinebailey.co.uk