Salt & Pepper Pork with Lemon Mayo | Australian Pork
Salt & Pepper Pork with Lemon Mayo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- • 650g thin pork leg steaks, cut into thin strips
- • 1/3 cup cornflour
- • 3 teaspoons sea salt flakes
- • ½ teaspoon dried chilli flakes
- • 1 teaspoon Chinese 5-spice powder
- • 1 teaspoon finely ground white pepper
- • ½ teaspoon finely ground black pepper
- • vegetable oil, for deep frying
- • lemon wedges, to serve
- • 1 cup whole egg mayonnaise
- • 2 tablespoons lemon juice
- • 1 teaspoon finely grated lemon rind
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