Salt-and-Pepper Pork with Pickled Kohlrabi
Australian Gourmet Traveller recipe for salt-and-pepper pork with lemon and pickled kohlrabi.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
- Roasting rack
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tbsp sea salt
- 2 tsp Sichuan pepper, coarsely ground using a pestle and mortar
- 1 tsp freshly ground white pepper
- 2.2 kg pork belly, skin scored
- 2 tbsp olive oil
- To serve: lemon halves
- Pickled kohlrabi
- 2 kohlrabi, thinly shaved
- 2 tbsp rice wine vinegar
- 1 tsp caster sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salt & Pepper Pork with Lemon Mayo | Australian Pork
pork.com.au
Recipes Curry Lime Pork & Pepper Kebabs
soscuisine.com
JAPANESE LIGHTLY PICKLED KOHLRABI
ilovefruitandvegfromeurope.com
Charred Lemon-Pepper Pork Chops
saveur.com
Salt and Pepper Pork Chops (พอร์คชอปคั่วพริกเกลือ)
pholfoodmafia.com
Salt and Pepper Pork Chops
thehappyfoodie.co.uk
Pork and Eggplant Salad with Salted Chilli Recipe
gourmettraveller.com.au
Salt and Pepper Pork Chops
asianinspirations.com.au