Pozole | Greenstew

Ingredients

• 1 tablespoon olive oil
• 1 chopped onion
• 2 cloves minced garlic
• 2 teaspoons cumin
• 4 cups chicken broth
• 2 teaspoons dried oregano
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 3 bay leaves
• 1/4 cup chopped cilantro
• 1 1/2 kg pork shoulder
• 4 cups homemade enchilada sauce
• 3 cans drained white hominy
• 2 tablespoons masa harina