Brown rice and Quinoa Pumpkin Risotto - High Desert Farmers Market

Ingredients

• 2 cups organic vegetable broth
• 1 ½ cups coconut milk
• 2 tbsp olive oil
• ⅓ cup finely chopped shallots
• 1 cup chopped mushrooms
• 2 tsp chopped garlic
• 1 tsp chopped ginger
• 1 ½ cups brown rice
• 1 ½ cups quinoa
• 1 cup pureed pumpkin
• ¼ cup rated fresh Parmesan cheese
• 1 pinch cinnamon
• 1 pinch nutmeg
• ¼ tsp ground black pepper
• ¼ tsp fresh chopped mint