Brown Rice and Quinoa Risotto - High Desert Farmers Market

Ingredients

• 2 tbsp olive oil
• 1 lb button mushrooms sliced
• 1 tbsp minced garlic
• ¼ cup chopped fresh Italian parsley leaves
• Salt & freshly ground pepper, to taste
• 1 cup brown rice
• 4 cups low-sodium chicken stock or vegetable stock, simmering and covered
• ½ tsp ground turmeric
• 1 cup quinoa
• 1 cup finely chopped scallions
• 1 cup chopped asparagus
• 1 cup petite peas
• Freshly grated Parmesan, to taste