Clarence Court eggs | Vitamix lemon curd | Recipes
Our lemon curd recipe is the perfect base for lemon meringue pie or as a topping for your favourite dessert, using a Vitamix mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- 120ml lemon juice
- 5 Clarence Court hen eggs
- 335g granulated sugar
- A pinch of salt
- Zest of 3 lemons
- 100g unsalted butter, cut into cubes
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