Classic Sacher Torte - Puratos Australia
Discover the classic Sacher Torte recipe with rich chocolate, apricot filling, and ganache coating - perfect for dessert lovers!
Ingredients
- Mix all the ingredients together (except oil and chocolate) into a mixing bowl with a paddle for 5min slow speed.
- Melt the chocolate to 40C and mix with oil.
- Add the oil and chocolate and mix again with low speed till it's homogeneous.
- Pour 200 gr for a 16cm ring and bake to an internal temperature to 92 to 95C.
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