Classic Sacher Torte - Puratos Australia

Classic Sacher Torte - Puratos Australia

www.puratos.com.au

Discover the classic Sacher Torte recipe with rich chocolate, apricot filling, and ganache coating - perfect for dessert lovers!

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Ingredients

  • Mix all the ingredients together (except oil and chocolate) into a mixing bowl with a paddle for 5min slow speed.
  • Melt the chocolate to 40C and mix with oil.
  • Add the oil and chocolate and mix again with low speed till it's homogeneous.
  • Pour 200 gr for a 16cm ring and bake to an internal temperature to 92 to 95C.

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