Gluten Free Japanese-Style Soy Milk Lasagna | Kikkoman

Ingredients

• 300g minced beef & pork mix
• 2 onions (400g), finely chopped
• 1 carrot (150g), finely chopped
• 10 mushrooms (150g), thinly sliced
• 2 garlic cloves, minced
• 1 tbsp rice oil or olive oil
• ½ tsp salt
• A pinch of black pepper
• 2 cans (800g) diced tomatoes
• 1 chicken stock cube
• 3 tbsp Kikkoman Naturally Brewed Gluten Free Soy Sauce
• 2 tbsp sugar
• 1000ml unsweetened soy milk
• 60g cornstarch
• 40g butter
• ½ tbsp salt
• 12 sheets gluten-free lasagna sheets
• 100g shredded mozzarella cheese
• 2 tbsp grated cheese
• Chopped parsley (for garnish, as needed)