Easy Gluten-Free Lasagna | Well Daily

Ingredients

• 1 lb ground beef or turkey. Vegan option: two cans of cooked lentils, rinsed
• 1 package brown rice lasagna noodles
• 1 jar basil tomato sauce. sing a jar sauce cuts out having to use tomato paste, seasonings, etc.
• 1 cups goat feta or use a dairy-free/vegan alternative
• 1 cup shredded goat cheese, or daiya cheese
• 1-2 cups nutritional yeast for topping