Fresh Carrot and Parsley Soup - Vegetarian Society

Ingredients

• 500g carrots, peeled and chopped
• 1 onion, chopped
• 900ml low-sodium vegetable stock
• 1 tsp vegetable oil
• 2 bay leaves
• 3 cloves garlic, crushed
• 2 tbsp fresh parsley, chopped
• salt and pepper, for seasoning
• A swirl of soya cream, to garnish