Gazpacho-Spanish Cold Tomato Soup | Sweetwater Organic Farm

Ingredients

• 2 pounds ripe tomatoes, peeled OR 32 oz canned tomatoes
• 1 medium carrot
• 1 medium cucumber
• 1 medium green pepper
• 2 garlic cloves
• 1/4 cup Spanish extra virgin olive oil
• 3-4 Tbsp Spanish Sherry vinegar
• 1/2 tsp. cumin powder (optional)
• Salt and pepper
• Ice cubes