Two Recipes To Up Your Whole30 Game: Portuguese Wedding Soup And Kimchi Fried Cauliflower Rice | GBH

Ingredients

• 1 lb ground pork
• 1 large egg
• 1 large clove garlic, grated on a microplane
• 1 teaspoon kosher salt
• 2 teaspoon pimenton picante (hot smoked paprika)
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 1 quart Whole30 compliant chicken stock (preferably homemade)
• 5 cups water
• 3 cloves garlic, minced
• 1 yellow onion, finely diced
• 2 lb russet potatoes, peeled and cut into 1.5 inch pieces
• 1 lb collard greens or kale, stemmed and torn into strips
• Pinch red pepper flakes, or to taste
• 1 teaspoon red wine vinegar
• Salt, to taste
• 1 - 1.5 cup frozen cauliflower rice, defrosted according to package instructions
• 1/3 cup compliant cabbage kimchi, chopped into bite-sized pieces (check ingredients - most, but not all kimchi is compliant)
• 1/4 cup pre-cooked chopped vegetables or meat (optional)
• 2 scallions, finely chopped
• 1 teaspoon kimchi juice from the jar
• 1/2 teaspoon coconut aminos (optional)
• 1/4 teaspoon toasted sesame oil
• 2 tablespoons ghee or avocado oil, divided
• 1 egg
• Salt (optional)