Savory Bean Spinach Soup Recipe | Say Mmm

Ingredients

• 3 14 ounce can vegetable broth
• 1 15 ounce can tomato puree
• 1 15 ounce can white or Great Northern beans, rinsed and drained
• 1/2 cup converted rice
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 cups coarsely chopped fresh spinach or kale leaves