Spicy gochujang cauliflower ‘wings’ Recipe | Samsung Food App

Ingredients

• vegetable oil, for greasing
• 100g/3½oz plain flour
• 1 tbsp soy sauce
• 1 small cauliflower, outer leaves removed, cut into florets
• 30g/1oz dried breadcrumbs or panko breadcrumbs
• 60g/2¼oz gochujang (Korean fermented chilli paste)
• 1 tbsp light brown sugar
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 2 garlic cloves, crushed
• 1 tsp finely grated fresh root ginger
• 1 tbsp sesame seeds
• 2 spring onions, finely sliced
• cooked rice