Crispy Cauliflower with Gochujang Recipe | Samsung Food App
Sweet, spicy, sour, and savory this roasted cauliflower dish gets its punch from the fermented chilli paste, gochujang, a mainstay in Korean cuisine. If you can't eat peanuts, cashews are a good...
Ingredients
- 2 lb/910g cauliflower, broken into bite-sized florets
- 2 Tbsp/30ml extra-virgin olive oil
- fine sea salt
- 1/2 cup/120ml water
- 2 Tbsp/40g gochujang
- 2 Tbsp/30ml apple cider vinegar
- 1 Tbsp grated fresh ginger
- 1 tsp/5ml light soy sauce
- 1/2 tsp packed light brown sugar
- 2 Tbsp/20g roasted salted peanuts
- 1 Tbsp chopped chives
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