Spinach Pecan Pesto Recipe
Roast pecans until golden, then blend with spinach and other ingredients for a creamy vegetarian pesto to top your pasta. Perfect for Spring meals.
Ingredients
- 1 cups Pecan
- 8 oz Spinach, washed & drained
- ½ cups Olive oil
- 2 tablespoon White miso
- 2 Garlic cloves, minced
- Salt & pepper
- 1 pn Nutmeg
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