Peperonata | Capital Fine Meats

Name: Peperonata | Capital Fine Meats
Total time: 20 min
Ingredients: 1 pack (about 1 lb) Capital Mild Italian Sausage (or Hot variety), sliced into bite-sized pieces; 3 Bell peppers (green, yellow, red), cored and sliced into strips; 1 large Onion, sliced into straw-like shapes; 3 cloves garlic, minced; 1 cup Passata (or canned crushed tomatoes with a pinch of sugar); 1 teaspoon Dried oregano; Fresh basil (optional, if available); Fresh parsley, chopped; Red chili flakes, to taste; Olive oil; Salt and pepper, to taste

capitalfinemeats.ca

Discover the Italian delight of Peperonata, sometimes called the Italian Ratatouille! This quick and easy recipe combines delicious Italian sausage and vibrant bell peppers for a meal bursting with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at capitalfinemeats.ca.

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Ingredients

1 pack (about 1 lb) Capital Mild Italian Sausage (or Hot variety), sliced into bite-sized pieces
3 Bell peppers (green, yellow, red), cored and sliced into strips
1 large Onion, sliced into straw-like shapes
3 cloves garlic, minced
1 cup Passata (or canned crushed tomatoes with a pinch of sugar)
1 teaspoon Dried oregano
Fresh basil (optional, if available)
Fresh parsley, chopped
Red chili flakes, to taste
Olive oil
Salt and pepper, to taste