PEPERONATA WITH SAUSAGES - Stefano Faita

Name: PEPERONATA WITH SAUSAGES - Stefano Faita
Ingredients: 2 tbsp Stefano extra virgin olive oil; 1 medium onion, minced; 2 garlic cloves, finely minced; 3 bell peppers of different colours (red, yellow, orange), seeds removed and cut into strips; 1 ½ tsp dried oregano; 3/4 tsp salt; Black pepper; Chili flakes; 1 430ml jar of Stefano pizza sauce; 4 Stefano classic Italian sausages, casings removed and crumbled; 3 tbsp fresh basil (optional)

www.stefanofaita.com

Like a ratatouille, peperonata is served as a starter with crostini, as a main course or on a pizza. Peppers are the star of this recipe!

View full recipe on www.stefanofaita.com

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Ingredients

2 tbsp Stefano extra virgin olive oil
1 medium onion, minced
2 garlic cloves, finely minced
3 bell peppers of different colours (red, yellow, orange), seeds removed and cut into strips
1 ½ tsp dried oregano
3/4 tsp salt
Black pepper
Chili flakes
1 430ml jar of Stefano pizza sauce
4 Stefano classic Italian sausages, casings removed and crumbled
3 tbsp fresh basil (optional)