Muffins au naturel – Vanilla & Bacon
Experience the taste of natural deliciousness with gluten-free and dairy-free Vanilla & Bacon Muffins. Perfectly balanced and incredibly satisfying!
Ingredients
- Glutenfree flour 300 g
- Baking soda 10 g
- Salt 10 g
- Cane sugar 50 g
- Vanilla 100 g
- Plant-based butter 100 g (room temperature)
- Plant-based yoghurt naturel 200 g
- Plant-based milk 150 g
- Flea seed shells 15 g
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