Spicy Lemongrass Shrimp with Coconut Rice | Recipes | Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 cup jasmine rice
- ½ (13.5 oz) can coconut milk
- ¾ cup coconut water
- 1 Tbsp. vegetable oil
- 1 ½ lbs. shrimp, peeled and deveined
- 1 Tbsp. sake
- lime wedges, for serving
- sliced green onions, for garnish
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